Naturally processed beans have a heavy fruit and wine flavor. This single-origin Ethiopian coffee offers a smooth yet surprisingly deep body and crisp acidity. Yirgacheffe beans are harvested from October through December. Ethiopia is the birthplace of coffee, with cultivation beginning in the 9 th century. The washed processing produces what is termed as clean cup. 93.5 points Coop. Here's more about the 5 types of coffee roasts. The variety, terroir, and processing method creates an organic coffee with a fruit forward flavor that is sought by many coffee lovers. Great to brew in all methods. The use of chemicals to treat coffee in Ethiopia is illegal, resulting in a strong following of organic coffee lovers. This fair trade organic coffee is sourced from family-owned farms located in the Wenago district within the Ethiopian Gedeo Zone. It’s the traditional and most common way to create coffee. Wet-processing was developed in Ethiopia in the 1970s and is considered a more modern technique and is essential to emphasize the clear profile of traditional Ethiopian Yirgacheffe beans. The Yirgacheffe region within Sidamo is considered the birthplace of the Arabica coffee plant. Fruit-based cakes, bars, or just a fruit salad are a great companion to this coffee. For decades, this Ethiopian coffee … Coffee lovers appreciate a well-brewed cup of Ethiopia’s Yirgacheffe coffee. Most Yirgacheffe coffee doesn’t need milk or cream. But why is Ethiopian coffee so well regarded? 11.50. Yirgacheffe is a town in the Sidamo region of Ethiopia, and the coffees coming from this particular area will amaze you with their floral as well as tangerine tones. Brazil, Mexico, and Indonesia are among the top international coffee producers. Flavor Profile: A soft and floral coffee from Yirgacheffe. They rely on the tropical forests to protect the coffee plants. This is the coffee … Copyright © 2020 Intercontinental Coffee Trading Inc. Fruits are best paired with Ethiopian Yirgacheffe coffee. It is not recommended to serve milk with this coffee as it dulls the acidity of the bean. The unique, intense fruit flavor is due to the high elevation of the area, which tends to produce a harder bean and the wet-processing methods originated in Yirgacheffe. If you enjoy your coffee cold, let it sit in the fridge for 24 hours, and serve it over ice. It has less acidity than other African coffee offerings and proves to be an excellent choice for almost any coffee … Ethiopian Yirgacheffe beans make for delightfully mellow coffee with hints of fruity citrus notes and a mild body. You can brew Yirgacheffe coffee hot or use it to create a cold brew. If you want something sweeter, enjoy your coffee with a lemon pound cake or lemon meringue pie. History attributes Ethiopia as coffee’s birthplace in 850 AD. Hi! In 2008, the Ethiopia commodities market officially began trading coffee. Ethiopia’s coffee industry is steeped in history, tradition, and a rich blend of fact and historical fiction. Today, Ethiopia is the world’s fifth largest coffee-producing nation and grows the most coffee in Africa. Which Coffee Bean Is Best for You? The road to Yirgacheffe passes through Awassa, Yirga Alem, and Dilla places well-known to green coffee buyers who seek high-quality coffee. Origin: Ethiopia Region: Yirga Cheffee Farmer: Smallholder with average farm size of 1.5 acres Varietal: Ethiopian Heirloom Altitude: 1875-2050 meters Proc. Here’s how to improve your next cup. If you’re treating yourself to a cup of Yirgacheffe coffee for breakfast, pair it with sweeter dishes like pancakes, French toast, or donuts. Ethiopia provides a warm and tropical climate with moderate wet and dry seasons. Ethiopia Yirgacheffe. This medium to dark roasted coffee is known as some of the highest quality Arabica coffees in the world. Yirgacheffe was the first region to use a wet-processing mill, pushing Ethiopia to the coffee industry's front due to this modern technique. Here are 241 flavorful words to describe coffee. If you’re treating yourself to a cup of Yirgacheffe coffee for breakfast, pair it with sweeter dishes like pancakes, French toast, or donuts. This method produces Yirgacheffe coffee that can be marketed as a specialty product. Arabica vs. Robusta: 11 Tasty Differences, 241 Flavorful Words to Describe Coffee (Plus Synonyms, Lingo, Slang). Some of the descriptions of Ethiopian Yirgacheffe flavor include: At a loss for how to describe your coffee? Wet processing began in Ethiopia in the 1970s. Beans can be developed through wet-processing or natural processing. Paper filters tend to strain coffee grounds of their flavor. When done right, it’s unlike any other. The coffee plants grow easily in this area because of the high elevation, healthy soil, and warm, tropical weather. Ethiopian Yirgacheffe coffee is one of the most popular types of coffee in the world. To make the perfect cup: grind your beans thoroughly, combine two ounces of Ethiopian Yirgacheffe grounds with two cups of unfiltered water. Description Ethiopian Yirgacheffe Kochere coffee is an exquisite, floral-bodied medium roast. Their natural process gives them an earthy taste. Ethiopians would spend their mornings picking the beans and leave them to dry during the afternoon. Want better coffee? Flavor Notes: Unsweetened Chocolate, Sharp Lingering Finish As the birthplace of coffee, Ethiopia has some of the most esteemed and sought after coffees in the world. Try a cup with a fruit salad or fruit bar. A coffee of great complexity, that is organically grown in southern Ethiopia. Grown in the Yirgacheffe region of Ethiopia. The Yirgacheffe coffee bean comes from the Sidoma region of southern Ethiopia, specifically the mountainous town of Yirgacheffe (also spelled Yirgachefe, Yergacheffe, or Yirga Chefe). Here’s what you need to know about Arabica and Robusta – the two most popular coffee beans. If you want something sweeter, enjoy your coffee with a lemon pound cake or lemon meringue pie. Let me know and I'll do my best to answer it. EnjoyJava helps coffee lovers make the best cup of coffee. Fruits are best paired with Ethiopian Yirgacheffe coffee. Yirgacheffe beans are bright and beautiful. But nothing quite compares to a perfect cup of Ethiopian coffee. It’s a tricky process that requires accuracy and patience. With its distinct flavor, it is the connoisseur's choice and embodies African coffee. Ethiopian Yirgacheffe is a washed coffee in which the coffee beans, after having the outer layers of skin and fruity pulp removed, are soaked up to 72 hours in fermentation tanks. It’s the traditional and most common way to create coffee. NET WT 12oz (340g) Try a cup with a fruit salad or fruit bar. Yirgacheffe’s sweet flavor also tastes delicious with chocolate. In Ethiopia, brewing and serving coffee is respected as a slow, intentional process reserved for close friends. Instead of being picked and dried immediately, wet processing requires thorough washing. The beans make a delicious light or medium-roast with distinctive floral notes. Affiliated with some of the largest coffee trading companies like the NCA and backed by Fair Trade, we exist to serve and supply roasters with the highest quality beans from around the world. Kaldi gave the beans a try, noticed the effects, and the world’s infatuation with coffee had begun. Enjoy this wonderful, small batch roasted coffee that has a smooth soft mouth feel, with fruity berry and some nuttiness with a hint of sweet ripe cherry. This Ethiopian treat provides a bold taste with a heavy body and high aciditiy. In Ethiopia, coffee is king. EnjoyJava shares the best coffee tutorials, tips and gear to help you make the best cup of java around. Finer, high-quality Yirgacheffe blends sometimes have a toasted coconut flavor. The coffee beans soak in giant water vats immediately after they’re picked. With a predominantly lemon forward flavor, this particular Yirgacheffe coffee mellows into a very balanced and well rounded cup. The Yirgacheffe bean should be brewed from a fresh-roasted and fresh-ground bean to maintain the best flavor profile. Tasting Notes: Burnt caramel, Peachy, Sweet Farmer/Producer: Banko Dhadhato Origin: Yirgachefe, Ethiopia Process: … With over 10 years of experience, and hundreds of meaningful relationships, ICT is a leading force in the world of coffee trading. Ethiopia Yirgacheffe is excellent high-altitude coffee with fragrant flowery notes, sweet spicy lower notes, and a unique distinctive full body taste and is widely considered to be the finest of the Ethiopian coffees. Generally, the bean is grown, … Sidamo is in the Ethiopian highlands at elevations from 1,500 up to 2,200 meters above sea level. “Yirgacheffe” is a metonym for Ethiopia’s Gedeo Zone, made famous by the coffee from the zone’s Yirga Chefe district, where some of Ethiopia’s first commercial washed coffees were established. Fragrant and floral with notes of grape, lemon and ginger, the Yirgacheffe is one of the most prized East African coffees. Interested to learn about where your coffee comes from? Ethiopian Yirgacheffe Coffee Yirgacheffe is a subregion of the area known as Sidamo. Try a cup of Yirgacheffe coffee with dessert to experience its full flavor. It has less acidity than other African coffee offerings and proves to be an excellent choice for almost any coffee … Tasting Notes: Burnt caramel, Peachy, Sweet Farmer/Producer: Banko Dhadhato Origin: Yirgachefe, Ethiopia … Packed full of fruity flavors and delicious hot or cold, it’s my favourite coffee by far. The coffee beans soak in giant water vats immediately after they’re picked. to learn more about how you can get a fresh batch of Yirgacheffe coffee beans. Beans from this … *Limited Quantities Available* The Cup Light bodied, floral, and wine-like with bright citrus notes Acidity: High / Body: Low The Bean Region: Yirgacheffe and border with Oromia Certifications: Fair Trade FLO ID#: 897 Processing Method: Washed Varietals: 100% Heirloom Elevation: 1,900-2,200m *Please note that these are unroasted green coffee beans. Their natural process gives them an earthy taste. The flavor and body of Ethiopian Yirgacheffe coffee is truly unique. Our reputation has been built by how we serve and supply roasters throughout Canada and the United States. 12 oz. For the best results: combine 12 ounces of water with about three tablespoons of ground Yirgacheffe coffee, set the temperature between 192 and 198 degrees Fahrenheit, depending on how light you want your coffee. Sip your coffee and enjoy the Yirgacheffe’s natural aromas. Avid coffee fans enjoy the Yirgacheffe bean’s unique fruity flavor that changes drastically depending on the processing and brewing technique used. It produces 846,575,000 pounds of coffee per year. It might be fresher and sorted/roasted more consistently. Ethiopia is the birthplace of coffee and these are some of the best organic heirloom beans this country has to offer. This guide includes information for any coffee drinker looking to expand their knowledge of the history, flavors, and brewing techniques of Yirgacheffe coffee. Ethiopia Yirgacheffe Natural Misty Valley Gr.1 The washed coffees of Yirgacheffe have long been prized for their delicate, tea-like aromatics and clean citrus flavor. About 15 million Ethiopian citizens work in coffee production. Yirgacheffe is home to the most elusive and complex profiles Ethiopia … This site uses Akismet to reduce spam. It comes from the town of Yirga Chefe in southern Ethiopia. Today, Ethiopia is the world’s. If you're a coffee lover, you might prefer to choose brands that specialize in Ethiopian coffee. There is more terroir diversity here than many realize. In this post, you'll learn about Ethiopian Yirgacheffe: how to roast, brew, and pair this delicious drink. Yirgacheffe vs. Sidamo Ethiopia is famous for their coffee and rightfully so. Cupping Notes: Floral, Honey, Good acidity, Body, flowery notes in finish. Most Yirgacheffe coffee doesn’t need milk or cream. A young goat herder named Kaldi noticed increased energy and liveliness in his flock after munching on coffee beans. Its light bodied flavor and delicious aromas make it a perfect beverage choice. These additives drown out its distinctive flavor. Like strong coffee? ETHIOPIA YIRGACHEFFE: Yirgacheffe coffee farming is unusual in the fact that the bulk of the crop is gathered from wild coffee trees giving this coffee a truly exotic flavor with pleasant citrus acidity. French roasted, this coffee will deliver all the strength the dark coffee … Natural processing takes freshly-picked beans and dries them in the sun. A staff favorite. Our Ethiopian Coffees. History attributes Ethiopia as coffee’s birthplace in 850 AD. Ethiopian Yirgacheffe Coffee Yirgacheffe is a subregion of the area known as Sidamo. Displaying a sweet, floral aroma and flavor notes reminiscent of citrus and wine, these versatile gourmet coffee beans are great for drip … When roasted to a medium-dark level, it has a delicate body and lingering finish. Have a question? This makes for a sweeter coffee. It pairs well when served with lighter, sweeter flavors. Ethiopian Coffee Beans: Distinctive Features Ethiopian coffees grow at high elevations, producing a hard, dense bean. It is estimated that coffee was discovered around 850 AD, leading many to consider this region the birthplace of coffee. This enhances its sweet aromas and bright acidity. Located in Southern Ethiopia, Yirgacheffe is part of the Sidamo region. Ethiopian Yirgacheffe Kochere coffee is an exquisite, floral-bodied medium roast. The harvesting season in Ethiopia lasts from October through April and produces an estimated 7.25 million 132-pound bags each year. Lemon pound cake, or lemon meringue pie are a great compliment to the citrusy taste of Yirgacheffe and other Ethiopian coffees. Wet processing is a modern method that creates a more consistent flavor. If you know someone who considers themselves to be a coffee enthusiast they've certainly had Ethiopian Yirgacheffee at least once. The plants grow naturally thanks to its thick vegetation, healthy soil, and high elevations. Denser beans tend to have more sugars and flavour precursors, which translates to more flavour after roasting. Legend has it that an Ethiopian goat farmer discovered coffee after noticing that his goats became a little extra energized after eating certain berries found on his land. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral- and fruit-toned coffees … Ethiopia Yirgacheffe. If beans aren’t dried correctly, they develop a sour taste and become too brittle to roast. of coffee are consumed each day across the United States. Wet processing removes the traditional fermented Yirgacheffe flavors and creates a lighter bodied coffee bean with citrus and floral notes. Adding sugar can heighten the flavor profile, but some are purists and prefer it without any. Offering a softly fragrant aroma, these coffee … They’re ideal for both hot and cold brews. For Yirgacheffe beans, natural processing brings out the bitterness of the cherry. This will bring out its notes of wine. And so it was - coffee was born. If you enjoy your coffee cold, let it sit in the fridge for 24 hours, and serve it over ice. If you don’t like strong coffee flavors, Yirgacheffe is for you. What Makes a Perfect Cup of Joe? It creates a mellow coffee with a mild body. This coffee offers a sweet flavor and aroma and a medium- bodied cup. The sweetness of Yirgacheffe coffee often means that the brew is served as a special treat. It creates a mellow coffee with a mild body. A typical brewing ceremony in Ethiopia can last for more than 2 hours. It comes from the town of Yirga Chefe in southern Ethiopia. The Yirgacheffe region within Sidamo is considered the birthplace of the Arabica coffee … Ethiopian Yirgacheffe Coffee Ethiopian Yirgacheffe is an exotic bean with a distinct fruity flavor profile and floral aroma grown at elevations ranging from 5,800 to 6,600 feet. Ethiopian Yirgacheffe coffee is an incredible and unique coffee. Your email address will not be published. Ethiopia - Yirgacheffe Asfaw Maru 8 oz. Yirgacheffe is known as Ethiopia's crown and glory. Kochere is a small area within the well-known Yirgacheffe coffee-growing region of Ethiopia. This intense cleaning of the coffee beans before they are dried produces a clear, fruity flavor. Select Your Grind * Yirgacheffe beans are small and need to be roasted delicately. Roasters should be sure to use a low heat as the beans are delicate, and over roasting can result in a bitter taste. They’re ideal for both hot and cold brews. This enhances its sweet aromas and bright acidity. A French press brings the most out the fruity Yirgacheffe flavors. Ethiopia provides a warm and tropical climate with moderate wet and dry seasons. Yirgacheffe coffee is a part of Faitrade and is supporting local communities as gratitude for the best coffee in the World AROMATIC & FRUITY YIRGACHEFFE COFFEE Ethiopia is the heavyweight of … These regional varieties are trademarked names with the rights owned by Ethiopia. Full-bodied cup packed with brown sugar, jasmine and peach notes; sourced from Bedhatu Jibicho a woman pioneer and farmer in the Yirgacheffe region. 22.00. The Yirgacheffe region of Ethiopia is one of the most legendary regions for coffee … Coffee farming is the number one trade in Yirgacheffe due to the abundance of crops and the significant world-wide popularity of Yirgacheffe coffee. A coffee of great complexity, that is organically grown in southern Ethiopia… It is essential to take special care when roasting Yirgacheffe coffee because the beans are dense and small, and they roast differently from other coffee. Natural processing takes freshly-picked beans and dries them in the sun. A main component of gourmet coffee from Ethiopia is the differences in flavors among … Yirgacheffe coffee should be brewed in a metal filter as it allows more oils to pass. The town of Yirgacheffe (Irgachefe) is in Ethiopia's Sidama(or "Sidamo") area at an elevation of about 1,900 meters above sea level and is the administrative center of the coffees-growing district. This dries the entire bean evenly. From tales of Kaldi and his antsy goats to the reverent tone of voice with which coffee lovers say the word “Yirgacheffe”, Ethiopian coffees conjure up pure coffee romance. If there’s one thing Americans love, it’s coffee. Ethiopia Yirgacheffe is excellent high-altitude coffee with fragrant flowery notes, sweet spicy lower notes, and a unique distinctive full body taste and is widely considered to be the finest of the Ethiopian … Yirgacheffe beans are often wasted due to poor natural processing. We’re travel bloggers and amateur photographers. It has a great roast range from light to dark with excellent flavor. Ethiopian beans can be naturally processed or washed, although there is debate over which process delivers the best roast. To choose an effective roast profile, knowing the bean density is … Yirgacheffe coffee plants thrive in Ethiopia's tropical climate. Wet processing began in Ethiopia in the 1970s. Whole Bean Coffee . They are also kind enough to share some of the coffee they source with us so that we can roast it as well. Ethiopia - Yirgacheffe Asfaw Maru 16 oz. Ethiopia Yirgacheffe $ 15.00. Region: ... Asfaw owns and operates a 13 hectare farm that has the capacity for up to 18,000 KG of green coffee each year. Medium Roasts are most commonly used for Yirgacheffe coffee beans. When you use our links, we may earn an affiliate commission. Brazil, Mexico, and Indonesia are among the top international coffee producers. If you’re looking for a green and organic coffee, Yirgacheffe is an excellent choice. A beginners guide to coffee: Ethiopian Yirgacheffe James Aitchison March 17, 2019 Kona and Jamaican Blue Mountain coffee are all very well, but if there’s one coffee that stands out for me it’s Ethiopian Yirgacheffe. Fresh-roasted and ground Yirgacheffe beans allow you to experience the bean’s full flavor. Region: Yirgacheffe. How to Remove Coffee Stains (15 Methods) White Shirts, Upholstery, How to Make Strong Coffee (Ultimate Guide to Better Coffee), Gifts for Coffee Snobs: 26 Gifts to Delight your Favorite Coffee Lover, How to Store Coffee Beans, Grounds, Brewed, and Instant (Freshness Guide), 4 Best Coffee Beans for Cold Brew: Roasts, Brands, Grinds, How to Find the Best Coffee Grinder in 2020 (Burr, Manual, Reviews…), Cowboy Coffee Guide: Recipes, Tips, Eggshells, Kettles, What is Robusta Coffee? Expect the hallmarks of classic Ethiopian natural coffee: deep sweetness with a peachy fruity note. Fresh-roasted and ground Yirgacheffe beans allow you to experience the bean’s full flavor. Medium Roasts are most commonly used for Yirgacheffe coffee beans. Located within Sidama, Yirgacheffe is a small region in southern Ethiopiawhere the beans thrive. Those who dislike strong, full bodied cups of coffee find the lightness of Yirgacheffe appealing. Ethiopian Yirgacheffe is a newer addition to our single origin line up. In 2008, the Ethiopia commodities market officially began trading coffee. Sip your coffee and enjoy the Yirgacheffe’s natural aromas. Because coffee is awesome! In this section, we cover roasting, brewing, and pairing your Yirgacheffe beans and coffee. Here's a glimpse of a coffee farm in Yirgacheffe. Wet processing is a modern method that creates a more consistent flavor. These match nicely with the fruity Yirgacheffe beans. Recently, producers in the Gedio region have been reinventing the natural process originally developed in Ethiopia to offer a completely different profile from this well-known origin. We like to think we are a roaster’s best friend. https://www.coffeebeandirect.com/ethiopian-yirgacheffe.html Fair Trade / Organic. Ethiopians would spend their mornings picking the beans and leave them to dry during the afternoon. 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