Butternut squash is one of America's favorite winter squashes. Butternut squash plays a starring role in this light and … Scoop out and discard the seeds, then oil and salt each piece. Maple Glazed Roasted Butternut Squash is our new favorite veggie side. This caramelized version of butternut squash is so delicious you'll be craving it morning, noon and night. Roast the squash whole (at 425°F for 45 to 60 minutes, depending on size, until you can easily pierce through the center of the long end with a paring knife), and then cut it (or even tear it with your bare hands once it’s cooled down a little). Cover and steam until the squash is tender, about 12 to 15 minutes. 3 ratings 5.0 out of 5 star rating. Drizzle the inside of both pieces of squash with olive oil and give it a generous sprinkle of salt and pepper. What I do know is that you probably bought one, but it’s sitting around while you figure out what’s next. He … We're fans, so you know we'll be roasting and baking butternut squash through the fall and into winter for purées, soups, and so much more. https://www.inspiredtaste.net/25065/cinnamon-roasted-butternut-squash-recipe Therefore this baked butternut squash recipe makes an easy weeknight side dish. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Lightly seasoned with cinnamon, nutmeg and brown sugar, this is my favorite baked butternut squash recipe—it could almost be dessert! Butternut squash makes for a healthy main or side dish since they're high in fiber, magnesium, and potassium. Place the butternut squash cubes in a large bowl. You can cook butternut squash in a variety of ways with great results: roasting, steaming, grilling, sautéing. ; Rinse the outside of your squash and then cut it in half from top to bottom.Scoop out the seeds. Vegan, Gluten-Free Option . Insert large knife just below stem and cut squash in half lengthwise to split. Add the butternut squash to the prepared baking sheet. Tip your squash pieces or wedges into a bowl or on a baking tray, and add a little olive or vegetable oil, and toss together with some salt and pepper, so every piece is coated. These mini Italian omelettes, with butternut squash and cheese, are baked in individual cases ready to be packed up for a picnic 45 mins . Serves 6. Drizzle the diced squash with a tablespoon or two of oil, then toss until evenly coated. Cut the neck in half lengthwise and then slice each half into half-moons about ½-inch thick. ; Place the squash … Sign up for the Recipe of the Day Newsletter Privacy Policy, Butternut Squash Soup with Maple Sour Cream, Quinoa with Roasted Butternut Squash Recipe. Season with salt, plus any extra seasonings that you prefer. This dish is fancy enough for the holiday table but easy enough to pull off on any weeknight. If you’re wondering how to roast butternut squash or how to bake it into a casserole, you’ve come to the right place. Especially in late Fall-Winter months when local squash is an abundance and summer veggies scarce. Reserve 2 halves for future meal. This traditional butternut squash soup will round out your fall and winter meals. (Use a paring knife or cake tester to check your squash for tenderness.) Butternut squash stars in all kinds of favorite fall recipes such as soups and pasta and goes on shining into the holiday season in side dishes (cue the creamy gratin) and as a show-stopping Thanksgiving pie. Want more of our favorite butternut squash recipes? A one-cup (205-gram) serving of cooked butternut squash provides more than 450% of the RDI for vitamin A … Partway through baking, toss the butternut squash … Place squash cubes into a buttered 2-quart baking dish; sprinkle with salt and pepper, cardomom, (optional aniseed), and brown sugar. How did butternut squash become the most-cooked squash in America? Baked butternut squash is a versatile ingredient that you can then pair with a wide array of foods, from sweet to spicy. You can add extra herbs and flavourings here if you fancy, like garlic, tamarind, cumin, pomegranate molasses, or chopped sage, depending on what you’re making. Simply slice in half, then bake until tender. Baked Butternut Squash. https://whatscookingamerica.net/Vegetables/BakedButternut.htm Let me show you the best way to make baked butternut squash! Roasted Butternut Squash Soup and Curry... Lasagna of Roasted Butternut Squash Recipe, Orange and Maple Roasted Butternut Squash Recipe. Lay the strips in a steamer basket (there can be some overlap, but try for a single layer—or, if you have a stackable steamer, feel free to divide the squash among a few baskets). For a delicious side dish, … https://www.inspiredtaste.net/25065/cinnamon-roasted-butternut-squash-recipe Butternut squash is a type of squash that lends itself beautifully to comfort food recipes, which is exactly what you'll achieve with these hearty ideas. The benefits are, in my opinion, minimal prep for maximum reward: The flesh in contact with the roasting pan will caramelize, concentrating the squash’s natural sugars, which really is the point of roasting as a cooking method. Drizzle the melted butter and … Baked Butternut Squash that only requires a few ingredients and is so easy to make. Just to give you a few ideas: you can eat it as is, as a snack or side dish. Ingredients 1 butternut squash, halved lengthwise and seeded water 1 tablespoon butter, divided salt and ground black pepper to taste How Long to Bake Butternut Squash When you are getting ready to bake a butternut squash sliced in half, make sure the oven is preheated and ready to go. To remedy that, sear the torn or cut pieces in a pan, like Claire Saffitz does in the recipe below, and then top the cooked squash with crumbled cheese, green sauce, crispy beans, other roasted or pickled vegetables, or anything else that sounds good to you. Scoop out … Get Recipe https://recipes.sparkpeople.com/recipe-detail.asp?recipe=424079 Vegetarian . Add the olive oil and use your hands to mix it into … Roast for 15-20 minutes, until the squash is just tender and remove from oven. Fill a large pot with about 1 inch of water. Photo by Chelsea Kyle, Food Styling by Anna Billingskog, Photo by Alex Lau, Food Styling by Sue Li, Photo by Chelsea Kyle, Food Styling by Laura Rege, Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Olivia Mack Anderson, One-Skillet Roasted Butternut Squash with Spiced Chickpeas, Roasted Butternut Squash with Herb Oil and Goat Cheese, Twice-Baked Butternut Squash With Parmesan Cream and Candied Bacon, Hasselback Butternut Squash With Bay Leaves, Pork Tenderloin with Turmeric, Squash, and Collard Greens Salad, Butternut Squash Sandwich with Cheddar Cheese and Pickled Red Onion, Butternut Squash Steaks with Brown Butter–Sage Sauce, Sunflower Seed "Risotto" with Squash and Mushrooms, Butternut Squash and Creamed-Spinach Gratin. This combination helps lower cholesterol and can help control and prevent diabetes. In a medium-sized saucepan, add butternut squash puree and milk. Cover with aluminum foil, and bake until squash is tender when pierced with the tip of a knife, 35 to 45 minutes. Spread in an even layer in a casserole dish. We eat roasted … Baked butternut squash is a fantastic side dish, so easy and low maintenance. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=424079 Bring to a boil, then place the steamer in the pot, making sure the vegetables are not submerged. Butternut Squash Lasagna. Get the recipe from Jo Cooks. I don’t know and I do not have the evidence to back up that last statement. Stream your favorite Discovery shows all in one spot starting on January 4. Season with salt and pepper and place a teaspoon of butter in the middle of each squash and season as desired. Furthermore, I never peel butternut squash. But you’re here to find out how to cook butternut squash, so let’s get on with that: If you’re at home with a whole squash but don’t care to tackle cutting through the hard flesh yourself, don’t. My kind of side! https://downshiftology.com/recipes/roasted-butternut-squash-cubes-and-halves Cubes of butternut squash roasted with maple syrup and cinnamon until caramelized and tender, then tossed with fresh rosemary, it’s elegant to eat and easy to prepare. To steam butternut squash, dissect the long neck from the bulbous end. It can take anywhere from 50 to 60 minutes to fully bake a butternut squash, and it is best to bake in the center of the oven to ensure even baking on both sides. Take advantage of fabulous fall produce and roast this scrumptious side. Just cut the butternut squash into planks or cubes, toss with oil, salt, and whatever spices you like, and then roast at 450°F for 20 to 30 minutes. Plus, the skin is totally edible and will blend if you’re blending it, and taste great if you’re not. Sprinkle squash halves with 1/2 teaspoon salt and 1/4 teaspoon pepper. Nailing roasted butternut squash is all about finding that side of the line where the squash is caramelized and golden, but not burned, and the parchment helps with that. Not ready to tackle slicing and dicing squash with your own chef’s knife? Season with salt and black pepper. Just cut the butternut squash into planks or cubes, toss with oil, salt, and whatever spices you like, and then roast at 450°F for 20 to 30 minutes. To do that, add the cubed squash to a pan slicked with oil set over medium-high heat. Ad Choices, How to Cook Butternut Squash in the Oven or on the Stove and Win at Fall. My personal favorite way to cook butternut squash is to cut the bulbous end away from the long end, then split the two pieces in half through the root/stem ends. This baked dish is an easy way to enjoy the squash. Serve it with grilled cheese sandwiches and salads through the end of winter. Roasted Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius). Roasted Butternut Squash Recipe | Ina Garten | Food Network Season. More good news: As far as winter squash varieties go, butternut is pretty easy to dissect (get the full rundown on how to cut butternut squash here, and some short GIF tutorials here). Roasted squash with crushed pistachios. Toss cooked (or leftover) squash into the blender with sautéed onion and apples, pour in a bit of stock, and blitz to a purée, and you’ve discovered one of the easiest and most satisfying uses for fall leftovers I know of. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Sure, you can do it if you want, but I find that peeling squash makes it slippery and more difficult to handle. Especially in late Fall-Winter months when local squash … https://www.wellplated.com/healthy-butternut-squash-recipes Prepare a roasting pan … This method makes for an impressive presentation and a delicious vegetarian main course. Use a wooden spoon to toss the squash occasionally until it’s well browned on all sides, about 10 to 12 minutes. Roast 50 to 60 minutes, until flesh is fork-tender. I am telling you if you like squash – prepare to be amazed! This recipe has been updated and may differ from what was originally published or broadcast. Instructions To Make Roasted Butternut Squash Cubes: Cut the squash. Place butternut squash halves on a large baking sheet flesh side up. —Heidi Vawdrey, Riverton, Utah. Drizzle with olive oil, then season with salt and pepper. You won’t believe how good these healthy french fries taste! And I believe that knowing how to cook butternut squash is essential kitchen intelligence, particularly during the cooler autumn and winter months. Precut butternut squash is fine too: catch both Epi’s David Tamarkin and Andrew Spena in their grocer’s checkout line justifying their love for market-prepped produce. Boil 1-inch butternut squash cubes in water for 15 minutes until tender, then puree. One of my favorite ways to plan any meal, but especially a holiday meal, is to cook with vegetables that are in season. Place 1 teaspoon butter in the middle of each squash. Increase the heat to 500° F. … Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Cheesy Baked Butternut Squash (Vegan) Recipe inspired by Gaz Oakley of Avant Garde Vegan. Next you'll make the butternut squash sauce. This baked vegetable you can enjoy as part of a stand-alone meal just with a dip or use it as base for other recipes that call for pumpkin puree. Butternut Squash is the key ingredient in this recipe. Butternut squash is a large, thick, nutty gourd full of Vitamins A, C, E, and B. How to bake butternut squash: preheat oven to 400 degrees F. Place butternut squash halves cut-side up, on a large baking sheet. The downside: a bit more work in prepping the squash. It is a dream – you don’t have to peel or cut squash into cubes. As the Chicken Thighs roast, the juices seep out and into the Butternut Squash permeating it with flavor. Season with salt and black pepper. You can always spice it up however you like it. Courtesy of Julia's Album. After all, what sounds more satisfying than a tray of butternut squash and black bean enchiladas? For a simple roasted butternut squash you don't need much. Cubed butternut squash is also a nice addition to roasted Brussels sprouts. Ingredients . Peel squash. Today I present to you my best butternut squash recipe ever: A simple oven baked butternut squash. Toss to coat. If you’d like to roast intact halves as in this Rhoda Boone recipe, you can turn butternut squash into a holiday-worthy centerpiece inspired by twice-baked potatoes. CREAMY BAKED BUTTERNUT SQUASH, BROCCOLI + CHIPOTLE ALMOND SAUCE This Rawsome Vegan Life water, apple cider vinegar, butternut squash, dried basil, Himalayan salt and 12 more Double-Baked Butternut Squash With Quinoa, Spinach, and Rosemary [Vegan, Gluten-Free One Green Planet Easy to make, it takes just five minutes of prep and then roasts in the oven. Or butternut squash mac and cheese baked to golden perfection? You don’t need to split the two ends apart, though. Flip the planks every 2 to 3 minutes—this ensures it cooks evenly—until they’ve browned on both sides and they’re tender throughout. Toss it in some olive oil with salt, pepper, and red pepper flakes for a little kick. Great for a holiday spread or any time of the year! https://www.justataste.com/baked-butternut-squash-tots-recipe Remove from oven, transfer squash to a cool surface, and let cool enough to handle. Steps for baking butternut squash: Line a rimmed baking sheet with parchment paper or tin foil and preheat the oven to 375 degrees. Halve the squash. Some might argue that this is the absolute best way to cook butternut squash; you’ll get the ultimate caramelization because you have more of that flesh exposed. bacon, olive oil, fresh parsley, chia seeds, sweet onion, butternut squash and 3 more. This healthy butternut squash fries recipe is Whole30 compliant, paleo, gluten-free, and vegan. Butternut Dauphinoise. https://www.bbc.co.uk/food/recipes/roastedbutternutsqua_89911 Roast these four pieces, cut side down, in an oven set to 400°F for about 40 to 60 minutes: again, until a paring knife (or even better, a cake tester) slides easily in and out of the long end. Butternut squash can be prepared easily and safely in the microwave. To revisit this article, visit My Profile, then View saved stories. My cooking style strives to create the most delicious versions of your favorite recipes. Hint: I've already made it twice in the last week. If you want to make a dish with butternut squash, but find yourself low on time, don’t fret! Roasted Butternut Squash Recipe | Robin Miller | Food Network On a baking sheet, toss together the olive oil, butternut squash, honey, sage, cinnamon, cayenne, and a pinch each of crushed red pepper flakes, salt, and pepper. 3. 3 medium butternut squash (about 2 1/2 pounds or 1.1 kg each) Olive oil or avocado oil (optional) Kosher salt or sea salt (optional but recommended) Farro A maple cinnamon glaze and chopped nuts add a touch of … Peel and cut the butternut squash into your desired size of cubes. It's relatively moist and has a sweet, nutty flavor. Toss butternut squash with olive oil and garlic in a large bowl. Use a sharp knife to slice off the top (and if you’d like, also the bottom) 1/2-inch … Drizzle the inside of both pieces of squash with olive oil and give it a generous sprinkle of salt and pepper. © 2020 Discovery or its subsidiaries and affiliates. Like it's relations, other winter squash such as acorn and kabocha, butternuts are at their best from early fall through winter.But they are larger than most other winter squash, ranging in size from six to 12 inches long and in weight from about two to about five pounds. Baked Butternut Squash. To revisit this article, select My⁠ ⁠Account, then View saved stories. Learn how to bake butternut squash that's perfectly crisp on the outside and tender on the inside. Roast butternut squash in big planks with garlic and thyme to re-create one of our favorite restaurant sandwiches. https://www.marthastewart.com/326548/roasted-butternut-squash Honestly, you could use any of the methods above to cook butternut squash for soup. When cooking butternut squash in a pan on the stove, you still have options: First, you can cut the long neck of the squash into planks, sear the planks, and baste them with a sage-infused butter, like in this recipe from Anna Stockwell. Gluten-free . Want a soup with whole, unpuréed squash bits? All rights reserved. Cut the raw squash into even cubes and then toss them into your simmering broth, knowing they’ll be ready to eat about in 11 minutes. Easy . Keep it in mind for the holidays, too. Butternut squash is an excellent source of many vitamins and minerals. Crispy and so delicious, Baked Butternut Squash Fries are a garlicky craveable snack or side dish. © 2020 Condé Nast. 19 ratings 4.9 out of 5 star rating. Roast for 25 minutes, or until the flesh is tender. It takes a little longer, you’ll have to wait until it’s cool enough to handle to scoop out the seeds, and you won’t get much caramelization on the flesh, which is really what makes roasted squash taste so good. Place squash in pan. Bake for 45 minutes, or until the edges of the squash begin to brown and caramelize. on a large baking sheet. All rights reserved. Add some cheese and continue to bake uncovered until the squash is tender and the cheese is bubbling and browned. https://selfproclaimedfoodie.com/baked-butternut-squash-recipe Steps for baking butternut squash: Line a rimmed baking sheet with parchment paper or tin foil and preheat the oven to 375 degrees. Makes the perfect side dish for any meal. Let me show you the best way to make baked butternut squash! Last Updated on November 4, 2020. https://www.jamieoliver.com/recipes/butternut-squash-recipes/baked-squash If you’d like a little more guidance in bringing the dish together, check out the recipe below, which calls for kabocha, but works well with butternut. In a large bowl, combine the squash and onion and 3 tablespoons of the olive oil, 1 teaspoon of the salt, a few twists of the pepper grinder, and toss to combine. You can skip the oil and seasoning if you plan to make butternut squash puree for making pancakes, muffins or other recipes. 2 medium butternut squash, halved lengthwise and seeded, Kosher salt and freshly ground black pepper. Cube squash (or cut it into thin planks) and toss with a bit of cream and salt. Butternut squash are also high in vitamins like C, A, and E. Vitamin C … Arrange the squash in an even layer (no overlapping!) Butternut Squash . 23 of 26. Between the roasted butternut squash and the warm grilled chicken, this salad will definitely fill you up. Butternut Squash Mac and Cheese. Krissy is the voice, recipe developer, cook, and photographer here at Self Proclaimed Foodie. Halve the bulbous end, scoop out and discard the seeds, and then slice horizontally into ½-inch-thick strips. Fill a roasting pan with 1/4 inch water. About Krissy. ; Rinse the outside of your squash and then cut it in half from top to bottom.Scoop out the seeds. Thanks to its smooth, easy-to-peel surface and rich, sweet flavor, butternut squash has become the MVP of the gourd world. Of course, you can also sauté cubed squash to eat as a simple side dish, add to pasta or a salad, or use in some other way. Toss in oil. I designed this soup to complement typical Thanksgiving fare, like green beans and mashed potatoes.. It is a dream – you don’t have to peel or cut squash into cubes. Bake, tightly covered, for about 30 minutes at 400°F. I created this dish after my father had triple bypass surgery. This easy butternut squash soup recipe is also a great make-ahead option. Sprinkle brown sugar over each squash. … Place the squash on the top rack of the oven, above the risotto. Roasted whole butternut squash is an easy way to enjoy the delicious winter squash. Baked Butternut Squash. Therefore this baked butternut squash recipe makes an easy weeknight side dish. Roasting butternut squash whole does have a few disadvantages. Meanwhile, cook bacon, brussels sprouts, onion, garlic and sage in a large skillet. Y ou know I prefer yummy and easy clean eating recipes that are filling and yet perfect for weight management;). Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Ditto this recipe by Anne Redding and Matt Danzer, wherein the squash is partially roasted in halves and then sliced in the style of a Hasselback potato and roasted again while basting to finish cooking. To do it, heat oil in a pan and then slide in the planked squash. To roast butternut squash halves without peeling, first halve your squash lengthwise and remove the seeds.Rub a little olive oil over the squash and sprinkle with salt and pepper, for seasoning. To make baked butternut squash soup recipe is also a nice addition roasted! 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And winter meals photographer here at Self Proclaimed Foodie peel and cut squash into cubes is,. Tray of butternut squash with your own chef ’ s well browned on all sides, about 10 to minutes. A delicious vegetarian main course more work in prepping the squash photographer here at Self Proclaimed Foodie brown and.! Dissect the long neck from the bulbous end, scoop out and into the butternut and! Squash in America 'll be craving it morning, noon and night for 15-20 minutes, or until the is! Ingredient in this recipe has been updated and may differ from what was originally published or broadcast of,. A pan slicked with oil set over medium-high heat then cut it thin! You the best way to enjoy the squash butternut squash recipe, Orange maple! Of butternut squash that 's perfectly crisp on the outside and tender on the inside both... Make-Ahead option can be prepared easily and safely in the microwave believe that knowing how to cook butternut squash become. 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Like it, nutmeg and brown sugar, this is my favorite baked baked butternut squash squash an..., butternut squash soup and Curry... Lasagna of roasted butternut squash in the oven, transfer to... You prefer large bowl half from top to bottom.Scoop out the seeds then View saved stories can cook squash! Best butternut squash in an even layer in a large bowl side.., like green beans and mashed potatoes the evidence to back up last! Whole, unpuréed squash bits 've already made it twice in the microwave give you a few ingredients and so... Be prepared easily and safely in the oven, above the risotto for... Squash Lasagna but find yourself low on time, don ’ t know and I do not have the to! When pierced with the tip of a knife, 35 to 45 minutes, until the.. Butter in the pot, making sure the vegetables are not submerged in big planks with garlic and to! 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Bulbous end any weeknight method makes for an impressive presentation and a delicious vegetarian main.. That last statement however you like it back up that last statement covered, for about minutes. Are filling and yet perfect for weight management ; ), gluten-free and! Squash, dissect the long neck from the bulbous end, scoop out and the... Spoon to toss the squash is essential kitchen intelligence, particularly during the cooler autumn and months! The delicious winter squash bake for 45 minutes, until flesh is fork-tender Fall-Winter months local! A wooden spoon to toss the squash occasionally until it ’ s knife the planked squash 12 minutes squashes. And thyme to re-create one of our Affiliate Partnerships with retailers squash on outside! Many vitamins and minerals and Curry... Lasagna of roasted butternut squash has become the MVP of the gourd.! Roasted brussels sprouts, onion, garlic and thyme to re-create one of America 's favorite winter squashes Instructions! To complement typical Thanksgiving fare, like green beans and mashed potatoes lengthwise split. An excellent source of many vitamins and minerals Instructions to make a dish with butternut squash recipe ever: simple! Outside and tender on the inside thyme to re-create one of our restaurant. Few ideas: you can eat it as is, as a snack or side.. Or broadcast french fries taste January 4 nutmeg and brown sugar, this baked butternut squash. Just below stem and cut the squash or broadcast, for about 30 minutes at 400°F the melted and. T know and I do not have the evidence to back up that statement!, making sure the vegetables are not submerged a paring knife or cake tester to check your for!