Remove, chop the crab into 6 pieces.. For the curry powderPlace the rice on a dry non-stick pan. Your email address will not be published. When preparing seafood, it must never be overcooked. 4 Big & Juicy Cromer Crabs (other types of crab will work)5 tbsp desiccated coconut1 inch ginger, grated6 garlic cloves, grated1 brown onion, finely diced1 tbsp curry powder1/2 tsp chilli powder2 tsp sugar1 tbsp tamarind paste6 curry leaves4 pandan leaves2 green chilli peppers1 can coconut leaves2 tbsp vegetable oilFresh coriander to serve. Ingredients mentioned below use standard measuring cups and spoons. Who is the Friend of the Sea Organisation? Bring the sauce back to the boil and then reduce to a simmer, turning the crabs a couple of times to ensure they’re in the sauce. Lobster, Bacon, and Sun Dried Tomato Roll Recipe. Ingredients. Add the basmati rice and 300ml [600ml] cold water to a pot with a lid and bring to the boil over a high heat, Once boiling, reduce the heat to very low and cook, covered, for 10-12 min or until all the water has been absorbed and the rice is cooked, Once cooked, remove from the heat and keep covered until serving, While the rice is cooking, peel and finely slice the brown onion[s], Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium heat, Once hot, add the sliced onion with a pinch of salt and cook for 5-6 min or until beginning to soften, Peel and finely chop (or grate) the garlic, Peel (scrape the skin off with a teaspoon) and finely chop (or grate) the ginger, Cut the red chilli[es] in half lengthways, deseed (scrape the seeds out with a teaspoon) and chop finely, Once the onion has softened, add the curry powder, ground turmeric, chopped garlic and ginger, Add most of the chopped chilli to the pan (can't handle the heat? 15g fresh root ginger. Sri Lankan Crab & Prawn Curry. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values. 50g solid coconut cream. 1 Knorr vegetable stock cube, 171g raw peeled king prawns, 100g white and brown Orkney crab meat. Just add a little!). Add the curry powder, chilli powder, and coconut and continue to fry for 2-3 minutes until the mixture is fragrant. 700g prawns cleaned and deveined. 3. They were moist and succulent. 1 tbsp curry powder. This Sri Lankan inspired curry is full of powerful flavours of the island with chilli and coconut. 1 tsp nigella seeds. 100g Cornish fifty fifty crab