Thanks for the post. My family too uses sour cream, but they also add halved maraschino cherries. We called it 5 cup salad. My favorite part of a Filipino ambrosia salad. Oh, and I love the cherry on top :). What a lovely post =] And the pictures are gorgeous. I always tear up when I read about the loss of your grandmother and father. Your recipes have that special ingredient…loving family memories. It says sour cream? This salad looks so delicious and the presentation is very nice! except she uses those fruity/coloured mini-marshmallows. Thanks so much for sharing this with us. I mix jello cream cheese and pineapple all together.. add a bit of cool whip. Thanks for a neat post. In this Good Eats video, Alton Brown details why this southern classic is the perfect holiday recipe. My grandma always made a salad very similar to this every Thanksgiving. Interesting that you would mention this story with this salad. A cup of each…hence 5 cup…lol. Hi Sherry, Absolutely! Packed with mandarin oranges, pineapple tidbits, fruit cocktail, marshmallow, maraschino cherries, and a simple Jell-O pudding this dessert has all the flavorful punches you’re craving! Peel the citrus and cut fruit sections away from the segments between them. Thanks for sharing :). 1 ounce cheesecake Sugar Free Jell-O pudding unprepared. 1 grapefruit, pink And if you opt for the combination of grapes, cream cheese, and sour cream, you’ll be close to making my easy grape salad! This was a dish at Christmas in our house when I was growing and I am 61! Jul 19, 2013 - A decadent, almost dessertlike version of a fruit salad, the ambrosia salad usually contains pineapple, mandarin oranges, marshmallows, and coconut with a Keep reading for lots of variations! One cup of each mandarin oranges, crushed pineapple, If fruit was packed in syrup, rinse in cold water and drain. My mother-in-law made this all the time except she also added cottage cheese and a small box of orange jello powder. Enjoy :). When we were young mothers, I asked my best friend if she had a recipe for an easy ambrosia salad that I could take to a cookout later that evening. You could definitely use real fruit, although I have never tried it. Thanks for sharing! I, too, have found myself thinking, we’ll have to ask Gram (although her hearing was pretty bad, so asking was difficult :) Same with looking at pictures – can’t ask anymore who those people were from back in 1940…. I also use the sour cream and do try using the light version or fat free. When I make this we will salute your Grammy. My Grandmother made this recipe twice a year, once for Easter and then for Christmas. Plus the cool whip cream is sooooo much better than whipped cream that you made yourself!! And I totally can relate to Italian Grandmas – You eat a huge plate of food that can feed an entire family and she says “You didn’t eat nothin’!”. Is it suppose to be cream cheese?? She called it “Five Cup Salad” because it was one cup each of five ingredients. So tonight, I made it using Cool Whip. :). I smile and tell them that it is a pint of sour cream. Yes, yes, yes! I’m going to have to try this yummy recipe. I’m Amanda and I’m the founder of Amanda’s Cookin’ I love to bake, cook and create in the kitchen, but it’s not just me anymore! Coconut, marshmallows and sour cream. They’re always the best! Have a lovely summer, stay safe! Hello Ja Jones. Also, I lost both my parents and my oldest brother to cancer about 6 years ago now when I was about 30. I’m going to have to try it! in Florida. Ours is almost identical but we use chucked pineapple and add sour cream. You can have your Ambrosia and eat it too! I’ve also heard of mixing in strawberries, grapes, bananas and blueberries. Oh my gosh this brings back memories! I first became aware of it in the 1950s when my mother served it up one evening… My grandparents have been gone for quite a few years now, however, that doesn’t stop me from asking questions or seeking their guidance. In fact, my Grandma seemed to whip something up out of nowhere with whatever she had in her pantry. Combine all of the ingredients in a medium sized bowl. My mom was 82 when she died and her health wasn’t good, but it was still shocking to me when see died. The perfect summer treat! And I agree…what’s with the fruit cocktail. Chunk pineapple and sour cream instead, everything else the same. https://www.kraftrecipes.com/brands/coolwhip/products/20002/products, colleen @ Secrets fromthe Cookie Princess, http://www.foodnetwork.com/recipes/alton-brown/ambrosia-recipe/index.html. It’s simple and quick to make. So when that subscribe box appears, simply click “close” and you will be able to access the recipe. 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For holidays and very light, especially after a heavy meal will sometimes it., etc of nowhere with whatever she had in her pantry too sister and love. Of all her fabulous recipes: ) that would be amazing with fresh whipped can.

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