Submit. Roast beef with Yorkshire pudding. Remove the ring and arrange one generous curl of smoked salmon on the top of each tian, decorate with a sprig of fresh dill and serve with a wedge of lemon and brown bread and butter. Tell us a song that you would love to hear on the day. 2 good tsp creamed horseradish. ... Invert a tian … Homemade vegetable lasagne. Divide the shredded radicchio between 4 small bowls or glass tumblers. Main course. Penne pasta tossed in our house made cajun alfredo sauce with shrimp, crawfish and andouille sausage 19.50 Blackened or Fried Catfish Served with 2 sides 17 5 cheese mac house made to order 6|12 seafood mac Seasoned Hand cut Fries hand cut 3 side salad No-cook prawn, smoked-salmon and crab terrine with lemony leaves recipe Save A chilled, creamy terrine with crab meat and pre-cooked prawns, served with a mustardy lemon salad Credit: Cristian Barnett garlic, yellow onion, shrimp, fresh parsley, fresh cilantro, sea salt and 5 more Moroccan Fish Tagine with Ginger & Saffron Cook and Be Merry large garlic cloves, fresh parsley, salt, black olives, pepper and 14 more Lightly dressed green salad leaves. Prawn and crayfish tian bound with a citrus mayonaise. Whisk the mayonnaise, tomato ketchup and lemon juice together, then stir in the Tabasco and Worcestershire sauce. 2 good tbsp low-calorie mayonnaise. Menu highlights include king prawn cocktail, avocado tian, mushroom wellington or turkey crown with all the trimmings (to name a few) and a range of delicious desserts. To serve. Slip a palate knife under the ring and lift each onto a few dressed salad leaves. Set aside. Preparation time – less than 30 mins Cooking time – less than 10 mins Serves – 4 For the Tips: Not suitable for freezing. Thank … Any other dietary requirements? Homemade mushroom soup. 175g (6oz) cooked tiger prawns, shelled. Spicy prawn and crayfish tian, lime and coriander marie rose, crisp gem salad Duo of galia and cantaloupe melons, passion fruit jelly, coconut sorbet Inferno chicken strips, crisp leaves, chilli and garlic dip STARTERS the day, crusty bread Fine chicken liver pate, toasted brioche, brandy and grape chutney Crostini of goats cheese, Flannerys Bistro, Ballinrobe Picture: Dublin bay prawn and crayfish tian - Check out Tripadvisor members' 424 candid photos and videos.

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