About Us. Compare prices & save money on Cutlery. Long and Narrower blade is suitable for slicing tasks. Moriya Munemitsu Kuchigane Yanagiba 210mm Gingami #3 Stainless Steel. 2 Pieces (Min Order) 8 YRS Yangjiang Bonet Houseware Co., Ltd. 70.0%. Best japanese knives with free shipping to USA, Canada, Australia and EU-countries. We supply a wide range of top quality Japanese Chef's knives at lower than Japanese Retail Prices direct from Seki City; the Japanese cutlery capital where fine knives are produced using over 800 years of Samurai sword-making tradition and history. $300 to $500. The funayuki knife measures 6 to 9 inches and around 2 inches in height. Add to Wishlist. ... Price. We supply a wide range of top quality Japanese Chef's knives at lower than Japanese Retail Prices direct from Seki City; the Japanese cutlery capital where fine knives are produced using over 800 years of Samurai sword-making tradition and history. The edge can be found with both a single or double beveled edge. These knives are normally made with a one sided edge that is concave on the back. 138 matches. The Yanagiba is a slicer’s dream. You can always have your email address removed … The Shun Dual Core Yanagiba has the length, weight, and single-bevel design of a traditional Japanese yanagiba. There are three types of Sashimi knives for slicing fish fillet --- Yanagiba, Takohiki and Fuguhiki. Miura knives shop is located in Nagoya - Japan and we ship worldwide We lowered shipping fee by DHL until 2kg: North America,Asia,Oceania U$15 -Europe 16 euros - South America and East Europe U$24 Also known as Sashimi knives, the Yanagiba knives are widely used by sushi chefs around the world. For cutting and filleting fish or ham with a pull stroke. Make Offer - Custom Japanese Style Kitchen Knife Yanagiba Sashimi Sushi Knife with Saya. For cutting and filleting fish or ham with a pull stroke. Knife Maintenance Knife Block Sets Magnetic Knife Holders Cutting Boards Knife Rolls Aprons Price less than $50 $50 - $100 $100 - $150 $150 - $200 $200 - $250 $250 - $300 $300+ 200 matches. When you sign up for a specific newsletter, we (Kabuki Knives ) add your email address to a corresponding mailing list. $595.00. This gives the knife heft and rigidity, enabling it to glide through cuts with ease and grace. Moritaka Supreme Yanagiba Knife, 240mm (9.5"), Aogami/Blue Super Carbon Steel, Octagonal Walnut Handle Retail price: CDN$349.00 Price: CDN$249.95 ($4.99 - $649.95) Find great deals on the latest styles of Shun pro 2 yanagiba knife. Over $500. Blade length starts at about 210 mm and can go up to 360 mm. Best Funayuki Knife on Amazon – Check Price Japanese Chef's Kitchen Knife Yanagiba Blue Steel Vintage 145/268mm YU014 $33.00 Blade length:240mm Finish:Polising finish Magnolia handle If you have any questions,please feel free to ask! Sale Price $117.00 $ 117.00 $ 130.00 Original Price $130.00 (10% off) ... Japanese Kiritsuke Knife Japanese Yanagiba Knife Damascus 17 Layer 300 mm Kitchen Knife Made in Japan Kitchen Knife HasuSeizo. The Kai Wasabi Black Yanagiba Knife is definitely a perfect choice to use when preparing Japanese dishes, but if you are looking for a cheaper alternative, check out the JapanBargain S-1553 Knife. There are three types of Sashimi knives for slicing fish fillet --- Yanagiba, Takohiki and Fuguhiki. Compare prices & save money on Cutlery. Long and Narrower blade is suitable for slicing tasks. Typically 240mm or 270 mm are the mostly commonly used at h For cutting and filleting fish or ham with a pull stroke. Doi Blue #2 Yanagi 300mm Mirror Ebony. With a total blade length of almost eight inches, the Yanagiba … It is sharpened by Kam ($4.99 - $649.95) Find great deals on the latest styles of Shun pro 2 yanagiba knife. JapaneseChefsKnife.Com (JCK, Established in 2003) is the direct internet sales division of The Kencrest Corporation. The Yanagi knife is a traditional style Japanese knife that directly translates to “Willow Blade Knife. The blade stock is thicker than the rest of the Dual Core series (4.5mm vs 2.5mm). The price is almost half of the Kai Wasabi knife, but this knife is also made for Japanese food preparation. At our store you can buy Japanese sashimi knives at discount prices. Shop for Yanagiba and other sushi knives at MyGoodKnife. This yanagiba knife was made by Tanaka who was a famous maker in Sakai city Osaka Prefecture He used blue steel #2 for this knife. The Tojiro Blue Carbon Steel Damascus Yanagiba is a traditional, single-beveled Japanese slicing knife. Sashimi knives are used primarily by Sushi chefs to thinly slice fish but the knife is increasingly popular with western cooks for a multitude of tasks including roast carving. JapaneseChefsKnife.Com (JCK, Established in 2003) is the direct internet sales division of The Kencrest Corporation. $150 to $300. The most popular is the yanagi or yanagiba. ($3.09 - $759.00) Find great deals on the latest styles of Yanagiba knife. There are a variety of different styles of sashimi knives that have different blade designs. It was forged and hardened by hand. Due to it's long blade, easily create thin, perfect slices of raw fish needed for sushi and sashimi. About Us. Add to Compare $495.00. Yanagiba or shortly Yanagi is a long and very thin knife used in the Japanese kitchen, belonging to the group of Sashimi hōchō (Japanese: 刺身包丁) to prepare sashimi, sushi, sliced raw fish and seafood. There are some makers that do 2 sided slicers that call them yanagibas but we tend to call and classify these as sujihikis. Graceful, sexy, and capable of amazing sharpness, you’ll find a Yanigiba in the hands of every sushi chef worth their salt. Slim blade in the shape of a willow leaf or Katana (sword). The Shun Dual Core Yanagiba Knife has the length, weight, and single-bevel design of a traditional Japanese yanagiba. 136 matches. Long and Narrower blade is suitable for slicing tasks. Yanagi means “willow leaf” and refers to this Even though it is a type of knife mostly used in Japanese cuisine, Yanagiba knives are also becoming more popular among western cooks thanks to their ultra sharp edges, which allow allow the cooks to slice meat and fish with superb precision. Make Offer - Tojiro Chef Knife for Sushi Sashimi Steel Yanagiba 270mm F-909 4960375039097 Tojiro blank steel resin Katsura pattern Yanagiha 300mm F-910 4960375039103 $118.33 The precision this knife brings makes it a fantastic choice for filet, sushi, and other Japanese cooking techniques. Hot Sale Low Price Low MOQ Yanagiba Knife colorful Chef Kitchen Knife. There are three types of Sashimi knives for slicing fish fillet --- Yanagiba, Takohiki and Fuguhiki. KYOKU Samurai Series - 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Superior Japanese Steel - Wenge Wood Handle - with Case 4.4 out of 5 stars 216 $39.99 ... Doi Mirror Blue #2 Yanagiba 300mm. ž steel molten at more than 3092 °F by the shorelines of Tokyo Bay, Japan. While it is there, we know that we can contact you by email regarding that topic. Compare prices & save money on Cutlery. Slim blade in the shape of a willow leaf or Katana (sword). US $4.66-$6.34 / Piece. This gives the knife heft and rigidity to glide through cuts with ease. Sakai Takayuki "Nanairo" Series Yanagiba From $169.00 Sort Featured Best Selling A-Z Z-A Price, low to high Price, high to low Date, new to old Date, old to new To slice, start with the back of the knife blade and simply pull it through the fish, letting the weight of the blade itself do the work. Soufull Japanese Yanagiba Sashimi. Sukenari Hon Kasumi White Steel No.2 Series Yanagiba (240mm to 300mm, 3 sizes) 4 reviews from $188.00 $280.00 Sukenari Honyaki Series White Steel No.1 Yanagiba (240mm to 330mm, 4 sizes) Sold Out $710.00 Sukenari Special Steel Series Super X Yanagiba (240mm to 330mm, 4 sizes) 2 reviews from $524.00 $888.00 Masahiro 240mm yanagiba + Masahiro 170mm deba (combo deal) — Regular price ₱7,000 Fuji Narihira 270mm sujihiki — Regular price ₱4,200 Masahiro MV 240mm yanagiba — Regular price ₱4,400 The blade stock is thicker than the rest of the Dual Core series, 4.5mm thick rather than 2.5mm. Slim blade in the shape of a willow leaf or Katana (sword). From shop HasuSeizo. Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes, but they can also be used to fillet small to medium-sized fish and are often used for skinning fish. 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